Abundance Without Equity
We live in an age of unprecedented abundance. Never in human history have so many people had access to so much food, technology, and material goods. Ironically, instead of being told to eat more, millions are now urged to reduce calorie intake. Obesity has become a global epidemic—over 1 billion people worldwide are obese, including 650 million adults, 340 million adolescents, and 39 million children, according to the World Health Organization (2023).
Yet malnutrition persists. In 2022, an estimated 735 million people—nearly one in ten—faced chronic hunger, with the highest concentrations in Sub-Saharan Africa, South Asia, and parts of Latin America (FAO, The State of Food Security and Nutrition in the World 2023). This contradiction exists despite the fact that the world produces more than enough food: over 9.8 billion metric tons annually (FAO, 2023). Meanwhile, food waste has reached staggering levels—over 1.3 billion tons of food is wasted each year, about one-third of all produced (FAO, Global Food Losses and Food Waste, 2011).
The issue, clearly, is not production capability or production per-se. It is misalignment. We produce more than enough, but the right kinds of food don’t reach those who need them, and too much of the wrong kinds flood areas already oversupplied.
Spatial Abundance, Unevenly Shared
The same logic applies to space. People need it—to live, to learn, to access services, and to rest. But across the world, the spatial environment suffers from two core problems: the spaces created are often not the kinds people need, and they are not located where they are most needed.